Shredded crockpot chicken in a tangy barbecue sauce, served on toasted gluten-free bread or buns.
My family loves these delicious chicken barbecue sandwiches! It's even better that it's a quick and easy crock pot recipe!
Place frozen chicken in crock pot.
In a bowl, mix the barbecue sauce, salad dressing, brown sugar and Worcestershire sauce. Pour over chicken.
Cover and cook on high for 1 hour, then on low for 6 - 8 hours.
Take chicken out of the crock pot and shred. Take out 1 - 2 cups sauce.
Put chicken back in crock pot and stir together. Add back in enough sauce to make it as saucy as you'd like.
Serve on toasted gluten free bread, or gluten free buns.
