Tender chicken simmered in a creamy, aromatic coconut sauce. It comes together quickly and makes a great weeknight dinner over rice.
This chicken curry is delicious! It's flavorful and comes together quickly for a great weeknight dinner. So aromatic, it will draw everyone to the table!
The tender chicken and creamy sauce make this a comforting meal that your whole family will love.
Prep 20 min · Cook 25 min · Total 45 min
Heat the avocado oil in a large saucepan over medium heat. Add the onion and cook until softened. Add the ginger and garlic and cook for another minute.
Add the chicken and cook until chicken is browned.
Add the curry powder, cumin, and salt and cook for another 30 seconds.
Stir in the water, bouillon cube, tomato paste, coconut milk and sugar. Simmer on medium high for 10-12 minutes, or until chicken has cooked through and sauce is thickened.
Make a slurry with 2 tablespoons water and 2 teaspoons cornstarch. Stir into the sauce until it's thickened to your liking. You may not need all of it.
Taste, and add salt and pepper as needed.
Stir in chopped cilantro, reserving some for garnish if desired. Serve over rice.
Add the cornstarch slurry a little at a time. Depending on how long the curry simmers, you may not need all of it.
