Chicken and gluten-free fettuccine in a light, creamy Parmesan sauce with spinach and tomatoes.
This chicken pasta recipe is quick, easy and delicious! The creamy sauce is light and flavorful, and the spinach and tomatoes add the perfect amount of flavor and color!
Prep 15 min · Cook 15 min · Total 30 min
Begin by boiling salt water for pasta. Cook pasta while preparing the sauce.
Heat oil in a large skillet, add chicken and cook 3 – 5 minutes until no longer pink in the middle. Removed the chicken and set aside in a bowl.
Add cream, water, bouillon, garlic powder, Italian seasoning and Parmesan cheese. Whisk until sauce starts to thicken.
Add chopped spinach and tomatoes. Simmer until spinach starts to wilt. Serve over pasta. Enjoy!
I pack the spinach into a measuring cup to measure it, then pour it out and chop it.
In the photo I used 1 tomato. My kids don't love tomatoes, so I don't add too many. If you like tomatoes, by all means add more!
