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fresh peach pie in a jar

Peach Freezer Jam

A low-sugar freezer jam made with clear jel that tastes like fresh peach pie in a jar.

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Jar of peach freezer jam

So you've got to try this! This jam is pretty much fresh peach pie in a jar. Yum! I love it! It's super simple and has less sugar than many jams. When you use clear jel you're able to really cut back on the sugar. You can buy clear jel from alpinefoodstorage.com.

let's get cooking!

Peach Freezer Jam

Make it for
½×1×2×3×

Ingredients

10 cups mashed peaches
2/3 cup lemon juice
1 cup light karo syrup
2 teaspoons almond extract
4 cups sugar
2/3 cup clear jel

Instructions

1

Prepare fresh peaches by peeling and removing the seed.

2

Mash peaches with a potato masher. Don't blend, because you want small chunks.

3

Add lemon juice, karo syrup and almond extract.

4

In a separate bowl add the sugar and clear jel. Stir together until combined, and sugar is dissolved.

5

Stir the sugar mixture into the peaches.

6

Pour into pint or half-pint jars and keep in freezer.

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