Banana Nut Bread
A classic gluten-free banana bread studded with chopped nuts, and it's easily doubled.
Jump to recipe ↓♡ Gluten-free
This banana bread is soft, moist and satisfies all my cravings! It's easily doubled.
A classic gluten-free banana bread studded with chopped nuts, and it's easily doubled.
This banana bread is soft, moist and satisfies all my cravings! It's easily doubled.
Prep 15 min · Cook 30 min · Total 45 min
Preheat oven to 350º.
Cream butter and sugar. Add eggs and beat.
Add bananas, milk, and lemon juice.
Add dry ingredients and mix until combined. Fold in nuts.
Divide the batter into 2 well-greased loaf pans.
Bake for 30 minutes.
