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I totally crave these!

Brazilian Cheese Rolls

Chewy, cheesy tapioca rolls inspired by Tucanos Brazilian Grill. Just seven ingredients, and naturally gluten-free.

Prep5 min
Cook18 min
Total23 min
Makes24-30 rolls
Jump to recipe ↓♡ Gluten-free
Golden Brazilian cheese rolls

These cheese rolls are one of my all time favorites! I was first introduced to them at Tucanos Brazilian Grill Restaurant. I had no idea they were so simple to make!

I totally crave them! They satisfy my bread cravings for sure!

let's get cooking!

Brazilian Cheese Rolls

Prep 5 min · Cook 18 min · Total 23 min

Make it for
½×1×2×3×
24-30 rolls

Ingredients

2 cups tapioca starch
1 cup medium or sharp cheddar cheese, grated
1 cup Parmesan cheese, grated (about 2 ounces)
2/3 cup milk
1/3 cup olive oil
2 eggs
1 teaspoon salt

Instructions

1

Preheat oven to 375º. Put all the ingredients in a blender and blend until smooth, about 1 minute.

2

Pour batter into a greased mini muffin tin. Bake until lightly golden, about 17 – 18 minutes.

3

Serve warm. It makes 24 – 30 rolls.

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