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the old family recipe

Pancakes

Fluffy gluten-free pancakes made with a simple flour swap, easy to freeze for quick breakfasts.

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Stack of gluten-free pancakes

This is the recipe I used to use with white flour before I was diagnosed with celiac disease. It works great just switching out the flour and adding xanthan gum. My kids can't even taste the difference! I freeze what we don't eat, and heat them up for a quick breakfast. I love them with strawberry jam on top!

let's get cooking!

Pancakes

Make it for
½×1×2×3×

Ingredients

4 cups featherlight flour
1 teaspoon xanthan gum
4 tablespoons sugar
2 tablespoons plus 2 teaspoons baking powder
1 teaspoon salt
4 beaten eggs
4 cups milk
1/2 cup oil

Instructions

1

Mix together dry ingredients.

2

In a separate bowl mix together the beaten eggs, milk and oil.

3

Pour wet ingredients into dry ingredients and whisk.

4

Grill on a hot 375º griddle.

Rachelle's tip ♡

I pour the amount I'd like on the griddle, then spread it around a little with the back of the spoon.

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