Lemon Chicken Pasta

Tender chicken and pasta in a bright, creamy lemon sauce, a fresh twist on alfredo.

This recipe is simple, delicious and has a freshness about it! It's a twist on alfredo sauce. My kids loved it!

let's get cooking!

Make it for

½×1×2×3×

Pasta of your choice

7 - 8 chicken tenders, cut into 1 inch cubes

4 tablespoons butter

2 garlic cloves, minced

1/4 cup featherlight flour

1 cup whipping cream

2 cups milk

zest of 1 lemon

juice of 1 1/2 lemons

1/2 cup grated parmesan cheese

salt & pepper to taste

Cook pasta according to package instructions, drain and set aside.

While pasta is cooking, brown chicken in butter. Season with salt and pepper.

Just before chicken is cooked, add garlic cloves.

When chicken is fully cooked add flour and stir. Cook for 1 minute.

Add whipping cream, milk, lemon zest, and lemon juice. Bring to a boil, stirring constantly and simmer for 2 minutes.

Add parmesan cheese and whisk until smooth and melted.

Serve over pasta.

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