German Pancakes

Puffy, golden oven-baked German pancakes. Super easy and tasty!

Prep10 min

Cook15 min

Total25 min

Serves3-4

This is one of my kids favorite breakfasts! It's a super easy and tasty breakfast!

let's get cooking!

Prep 10 min · Cook 15 min · Total 25 min

Make it for

½×1×2×3×

3-4 servings

6 eggs

1 cup featherlight flour

1/2 teaspoon xanthan gum

1 tablespoon – 1/3 cup sugar

1/2 teaspoon salt

1 cup milk

1 teaspoon vanilla

Preheat oven to 425º.

Melt 3 tablespoons of butter in a 9 x 13 inch pan while the oven is preheating. Take pan out of the oven before the butter begins to brown.

Put all the ingredients into a bowl and mix until it's well combined.

Pour egg mixture into the buttery pan. Bake for 15 minutes.

Cut into squares and serve with maple syrup.

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