A mildly sweet curry roux with apple, carrots, potatoes and mushrooms, served over rice.
This is one of my favorite recipes! I love the aroma in my kitchen when I make this! You first make the basic curry roux. Then you add veggies and meat, tailored to your liking.
Heat bouillon in water to make broth, and set aside.
Saute onions and butter in a pan, until onions start to turn brown.
Add garlic, ginger, and apple in the pan and saute 2 or 3 minutes.
Add flour and curry powder and saute over low heat until flour is heated through.
Gradually add the broth to the onions, stirring constantly. Simmer for a few minutes until thickened, then add the garam masala.
Add vegetables and meat. On medium heat simmer until vegetables are tender.
Serve over rice.
I keep my ginger in the freezer. When I need it, I pull it out and peel and grate what I need.
I like McCormick's Curry Powder the best.
