Chicken breasts dipped in butter and coated in a seasoned crispy rice cereal crumb coating, then baked.
Chicken breasts dipped in melted butter and coated with a seasoned crispy rice cereal crumb coating, then baked until golden.
Preheat oven to 400º.
Combine the coating ingredients in shallow bowl.
Melt 1/4 cup butter and put in another shallow bowl.
Dip boneless skinless chicken breasts first in melted butter, then coat with crumbs.
Place in a greased casserole dish. Drizzle with remaining butter.
Bake uncovered at 400º for 25 minutes, or until juices run clear.
