Creamed Eggs

Chopped boiled eggs in a creamy white sauce, served over warm toast or waffle pieces.

This is a family favorite that I grew up with. I serve it to my boys now, and they love it too! We have it for breakfast or dinner. It's a favorite!

let's get cooking!

Make it for

½×1×2×3×

6 tablespoons butter

6 tablespoons featherlight flour

1/2 teaspoon salt

1/4 teaspoon pepper

4 1/2 cups milk

12 boiled eggs, chopped

Gluten free toast or waffles, pulled apart into pieces

Melt butter and add salt and pepper.

Add flour and whisk, stirring until flour is heated through.

Gradually add milk and continue to stir. Cook over medium heat, stirring constantly, until sauce becomes thickened.

Add chopped boiled eggs and stir.

Serve over warm gluten free toast or waffle pieces.

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