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Mexican meets Italian

Chicken Pasta with Fajita Sauce

Tender chicken, fresh tomatoes and taco seasoning tossed with pasta and Parmesan.

Prep30 min
Cook40 min
Serves8-10
Jump to recipe ↓♡ Gluten-free
Chicken pasta with fajita sauce

This easy dish is a delicious fusion of Mexican and Italian flavors! Tender chicken, tomatoes, and taco seasoning come together with pasta for a tasty meal. The parmesan cheese adds the perfect finishing touch. Quick, easy, and packed with flavor—this is a meal the whole family will love!

let's get cooking!

Chicken Pasta with Fajita Sauce

Prep 30 min · Cook 40 min

Make it for
½×1×2×3×
8-10 servings

Ingredients

12 oz brown rice macaroni noodles
2 boneless skinless chicken breasts, cubed
1 small onion, diced
6 -7 tomatoes, cubed
1 pkg McCormick Chicken Taco Seasoning Mix
2/3 cup water
1 tablespoon olive oil
1/2 teaspoon garlic salt
3 tablespoons Italian Dressing
Parmesan Cheese

Instructions

1

Boil noodles until tender. Meanwhile, saute chicken & onion in nonstick pan.

2

Add tomatoes, chicken taco seasoning, and water. Simmer 5 – 6 minutes.

3

Add olive oil, garlic salt and Italian dressing. Simmer 1 – 2 minutes.

4

Drain noodles and add to chicken tomato mixture. Mix together. Sprinkle with 3 or 4 tablespoons Parmesan cheese.

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