Seasoned chicken piled on tortilla chips with cheese, guacamole and salsa.
My husband and I used to make this all the time! It's one of those "remember when" meals that we attach to early in our marriage, before we had any children. It's a favorite! I serve it with guacamole and salsa. It serves 8 to 10 people.
Prep 15 min · Cook 2 min · Total 20 min
Cut chicken into bite-sized pieces.
Heat olive oil in skillet then add the chicken and cook and stir until no longer pink, 3 – 5 minutes.
Stir in McCormick Chicken Taco seasoning packet and 1/2 cup water. Bring to boil. Reduce heat and simmer 5 – 6 minutes or until liquid is absorbed, stirring occasionally.
Spread a layer of tortilla chips on a cookie sheet.
Top with cheese and the cooked chicken.
Broil in the oven until cheese is melted. Watch it carefully so the cheese isn't too done – only a few minutes.
Top with green onions, olives, and tomatoes.
Serve with guacamole and salsa.
