Chicken Cordon Bleu
Chicken tenders layered with ham and Swiss cheese, baked under a creamy chicken gravy.
Jump to recipe ↓♡ Gluten-free
This is an easy way to throw together Chicken Cordon Bleu! It's delicious, and also quick and easy to make. I use chicken tenders because they are the perfect size for a serving, and they cook fast. I've made the traditional Chicken Cordon Bleu where you flatten the chicken and roll the ham and cheese in the middle. My thought is - what's the point? It takes way too much time! This way you get the same great taste in half the time!
