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quick weeknight tacos

Chicken Cabbage Tacos

Zesty lime chicken tacos with crisp cabbage, tomato and ranch.

Prep15 min
Cook10 min
Total25 min
Serves4
Jump to recipe ↓♡ Gluten-free
Chicken cabbage tacos

These quick, fresh tasty chicken tacos are perfect for busy weeknight. The zesty chicken combined with the crisp vegetables and creamy ranch dressing is a taco that everyone loves!

let's get cooking!

Chicken Cabbage Tacos

Prep 15 min · Cook 10 min · Total 25 min

Make it for
½×1×2×3×
4 servings

Ingredients

10 chicken tenders, cut into 1/2 inch pieces
Salt & pepper
Olive oil
Juice of 1 lime
1/2 teaspoon cumin
1/2 teaspoon chili powder
2 – 3 tablespoons cilantro, chopped
Corn tortillas
Cabbage, shredded
Cucumber, peeled, Julienne cut
Tomato, diced
Green chili taco sauce, or your favorite hot sauce
Ranch dressing

Instructions

1

Saute chicken in olive oil and season with salt and pepper. Add lime juice, cumin, chili powder. Cook until chicken is cooked through.

2

Add cilantro, and cook for another 1 – 2 minutes.

3

Assemble the tacos with chicken, cabbage, cucumber, tomatoes, taco sauce and Ranch dressing. Roll up and serve.

Rachelle's tip ♡

Note: I really like La Victoria Green Taco Sauce

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