Grilled chicken, pineapple, peppers and onion wrapped in bacon and slathered with a sweet Hawaiian sauce.
Okay so these might be my new favorite thing EVER! These kabobs are so tasty! The sauce rounds out the flavors and creates a taste out of this world! I got the recipe from tablespoon.com and just made sure I used GF soy sauce instead of regular soy sauce. Everything else is naturally gluten free!
Thread skewers starting with the bacon. Put chicken, pineapple, red pepper and onion and repeat once more. Wrap the bacon around them.
Put on another piece of bacon and thread on the 8 items again. Wrap the bacon around it, and thread bacon back on skewer. Make 6 of these.
Preheat grill to medium high. While grill is preheating, make the sauce by combining all the sauce ingredients in a medium saucepan. Whisk together.
Bring the mixture to a boil, reduce heat and simmer for 2 minutes. Set aside until ready to use.
Grill kabobs for 10-15 minutes, turning a couple of times, until done.
Slather with hot Hawaiian sauce and serve immediately.
