Zucchini Bread

A moist, sweet zucchini bread adapted from a Lion House recipe.

Prep10 min

Cook55 min

Total1 hr 5 min

Serves4

I love this zucchini bread recipe. It is an adaptation of a Lion House recipe. It's moist and delicious!

let's get cooking!

Prep 10 min · Cook 55 min · Total 1 hr 5 min

Make it for

½×1×2×3×

4 servings

1/2 cup oil

1/2 cup applesauce

2 cups sugar

3 eggs

1 tablespoon vanilla

2 cups shredded raw zucchini

3 cups featherlight flour

1 1/2 teaspoons xanthan gum

1 teaspoon soda

1 teaspoon salt

1 tablespoon cinnamon

1/4 teaspoon baking powder

1/2 cup chopped nuts

Combine oil, applesauce, sugar, and eggs in large mixer bowl. Beat well. Blend in vanilla and zucchini.

Mix dry ingredients together in a separate bowl. Add to oil mixture and blend well. Add nuts, and stir.

Pour batter into 2 loaf pans (8x4x3), well greased and lightly floured. Bake at 350º for 50 – 55 minutes, or until loaves test done.

Let stand in pans for ten minutes, then turn out on racks to cool.

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