An easy gluten-free pizza crust with a quick homemade pizza sauce.
I really love this pizza crust recipe because it tastes great and it's really easy.
The pizza sauce recipe is the most incredible pizza sauce I've ever tasted!
Add the yeast and brown sugar to the water, and stir to dissolve the yeast. Set aside.
Measure all the dry ingredients and put in a medium size bowl. Add olive oil, vinegar, and yeast water. Stir with a fork until a ball forms. The dough will be soft.
Cover with plastic wrap and let rise until about double in size (20 minutes).
Stir down the dough. Spread dough with hand until very thin, making sure you close up any tears or holes in the dough. (You may want to flour your hand a little, using either featherlight or sweet rice flour.)
Put the celery, green onion, green pepper, garlic and water in a blender and blend.
Put 1/4 cup of blended mixture in a large bowl. Add the tomatoes, tomato paste, Italian seasoning, salt and pepper.
Blend. Mix well.
Preheat oven to 375º.
Spread dough with pizza sauce. Place mozzarella cheese on top and toppings of your choice.
Bake at 375º for 15 minutes.
I usually double the 2nd half of the sauce recipe. I add 1/2 cup of the green blended mixture, and double the rest of the ingredients. (I use a quart of my whole tomatoes, etc.) It makes a huge batch. I use what I need and freeze the rest for pizza another day.
