A super creamy, cheesy cauliflower soup that's perfect for a chilly day.
This cheesy cauliflower soup is super creamy, cozy, and packed with flavor. It's easy to make, totally comforting, and perfect for a chilly day!
Prep 20 min · Cook 30 min · Total 50 min
In a large saucepan add butter, onion and celery and saute for about 10 minutes, until very soft.
Add flour and stir about 1 minute, until it's heated. Slowly add half and half, milk, water and bouillon cubes, stirring constantly.
Add chopped cauliflower and heat to a boil, stirring often. Reduce heat and simmer until cauliflower is tender.
Here is where you make a choice; texture or smooth. If you want a little texture in your soup, whisk the soup to break the cauliflower into smaller pieces. If you like the soup smooth, blend with an immersion blender.
Remove saucepan from heat and stir in mustard and cheese until melted and smooth. Top with shredded cheese for garnish.
