White Fudge

Creamy white chocolate fudge with nuts, an easy holiday candy.

This white fudge is super easy and has a great taste! The recipe comes from Dottie Collard.

let's get cooking!

Make it for

½×1×2×3×

4 cups sugar

1/2 cup butter

1 pint sour cream

7 ounces marshmallow cream

2 cups chopped nuts

2 lbs white chocolate

1 tablespoon vanilla

In a large sauce pan bring the sugar, butter and sour cream to a full boil. Boil for 5 minutes.

Take off the heat and add marshmallow cream, nuts, white chocolate and vanilla. Stir until ingredients are combined and melted.

Pour into a buttered cookie sheet, or 9 x 13 inch pan if you want it thicker.

Rachelle's tip ♡

I used Vanilla A'peels for the white chocolate. They worked great!

More sweet treats