Crisp, homemade gluten-free waffle cones and bowls for your favorite ice cream.
Homemade waffle cones and bowls make any scoop of ice cream feel special. They're crisp, lightly sweet and naturally gluten-free with this simple batter.
Prep 10 min · Cook 5 min · Total 15 min
Turn on waffle cone maker to heat up.
Mix together flour, xanthan gum, and salt in a small bowl and set aside.
In another bowl, whisk together eggs and sugar for 1 minute.
Add flour mixture, melted butter, vanilla and milk. Whisk until combined.
Scoop 1/4 cup of batter and pour into the center of the hot waffle cone maker. Close the waffle cone maker and set timer for 2 minutes. Using a thin silicone spatula, remove waffle cone and immediately use the roller or bowl press so the cone can dry in the shape you would like. If making a waffle cone: Take hot waffle and lay flat on parchment paper. Wet the edges a small amount and roll with a cone shaped roller. Hold it together and press until dry. If making a waffle bowl: Take hot waffle and place on top of lower bowl. Press top bowl down over it. Let sit to cool for 2 minutes while your next waffle cone is cooking.
Fill with ice cream and enjoy!
