Tostadas

Crockpot taco beef and refried beans piled on crispy tostada shells with all your favorite toppings.

Seasoned ground beef and refried beans cooked low and slow in the crockpot, piled onto crispy tostada shells with all your favorite toppings.

let's get cooking!

Make it for

½×1×2×3×

Filling

1 lb ground beef, browned

2 cans refried beans

1 package taco seasoning

1 (8 ounce) can tomato sauce

1/2 cup water

Toppings

Tostada shells

Cheese

Lettuce

Tomatoes

Olives

Guacamole

Sour cream

Combine the filling ingredients in the crockpot.

Cook on low for 4 to 6 hours. Stir occasionally.

Serve on tostada shell with cheese, lettuce, tomatoes, olives, guacamole and sour cream.

Rachelle's tip ♡

My favorite refried beans are Rosarita Green Chili and Lime.

More beef recipes