Rice noodles tossed with cabbage, carrots and a savory, slightly spicy sauce. Add chicken or shrimp to make it a main dish.
A quick and flavorful noodle dish packed with veggies and a savory, slightly spicy sauce. It's perfect for an easy and delicious meal. Add chicken or shrimp and make it a main dish!
Prep 15 min · Cook 10 min · Total 25 min
Prep the veggies by shredding the cabbage and carrots, and dicing the onion.
Bring 8 cups water to a boil and add noodles. Boil for 4 minutes. Drain and rinse with cold water until cool.
In a large sauce pan heat canola oil. Add cabbage, carrots, onion and ginger. Cook on medium high heat until vegetables are tender.
Add soy sauce, sesame oil and chili garlic sauce. Stir until heated through.
Add noodles and cilantro. Cook for a few minutes until noodles are heated through.
