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cozy comfort food

Tator Tot Casserole

A family-favorite casserole of beef, green beans and gravy topped with crispy tots.

Prep15 min
Cook25 min
Total40 min
Serves6-8
Jump to recipe ↓♡ Gluten-free
Tater tot casserole

This cozy comfort food casserole is a family favorite. It's quick to put together and everyone loves it, kids and adults alike.

let's get cooking!

Tator Tot Casserole

Prep 15 min · Cook 25 min · Total 40 min

Make it for
½×1×2×3×
6-8 servings

Ingredients

1 lb hamburger
3 tablespoons featherlight flour
2 cups water
3 GF beef bouillon cubes
1 quart green beans, drained
Tator Tots, frozen (Ore-Ida is gluten free)
Seasoning salt

Instructions

1

Preheat oven to 450º.

2

Brown hamburger and season with salt and pepper.

3

Stir in the featherlight flour. Cook and stir for about 1 minute, then stir in the water. Add the beef bouillon cubes, and simmer for about 5 minutes, until the bouillon is dissolved and the gravy is thickened.

4

Add green beans and fold together.

5

Pour into a greased 9 x 13 casserole dish. Top with frozen Tator Tots. Season the Tator tots with seasoned salt.

6

Bake for 20 minutes.

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