Sweet and Sour Meatballs
Oat meatballs baked in a sweet and tangy sauce. Double batches work great.
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These meatballs are delicious! The flavor is amazing; sweet and tangy! Double batches work great.
Oat meatballs baked in a sweet and tangy sauce. Double batches work great.
These meatballs are delicious! The flavor is amazing; sweet and tangy! Double batches work great.
Prep 15 min · Cook 30 min · Total 45 min
Preheat oven to 350º.
Make the sauce by combining all the ingredients in a blender, and blend until smooth. Pour into a small saucepan and cook until brown sugar is dissolved.
Combine all the meatball ingredients: ground beef, oats, eggs, onion, milk, salt, pepper and Worcestershire sauce. Mix well with gloved hands.
Form into about 12 balls, each about 2 inches in diameter. Place in casserole dish. Cover with sauce.
Bake at 350º for about 30 minutes.
