Rolled gluten-free sugar cookies that soften under a layer of cream cheese frosting.
This sugar cookie recipe is delicious! It's from eatingglutenfree.com. The cookies seem a little hard after they are cooked, but when you frost them, the frosting softens the cookie! They taste as yummy as "normal" sugar cookies! You could also use this recipe for Fruit Pizza.
Cream butter, pudding mix, and sugar.
Add eggs one at a time, beating well after each. Add vanilla.
Combine dry ingredients in a bowl, then add to creamed mixture. Chill about 1 hour.
Preheat oven to 350º. Sprinkle clean counter with featherlight flour.
Roll out to about 1/4 inch thick. Cut with cookie cutters and place on greased cookie sheet.
Bake for 10-11 minutes. The edges will start browning, but the tops will still be very light. Cool.
Blend cream cheese and butter well.
Beat in powdered sugar. Add vanilla and beat.
Frost the cooled cookies with cream cheese frosting, and decorate.
