Ground beef and green beans in gravy topped with mashed potatoes. Great with leftovers!
This is an excellent recipe to use with leftover mashed potatoes! It's quick and easy! I like that it's a one dish meal; a great casserole!
Prep 35 min · Cook 20 min · Total 55 min
Preheat oven to 375º.
Brown ground beef and saute onions in a large skillet. Season with salt and pepper to taste.
Sprinkle flour on top of cooked meat. Stir and cook for 1 – 2 minutes. Pour in water and stir. Add beef bouillon cubes. Stir every minute or two, until thickened.
Add green beans, and mix together until heated through.
Pour beef and green bean gravy into a greased 9 x 13 inch casserole dish. Top with mashed potatoes.
Bake for about 20 minutes, or until potatoes are heated through and gravy is bubbly.
Remove from the oven, and immediately top with shredded cheddar cheese.
