A hearty homemade meat sauce over gluten-free spaghetti.
This is Rachelle's basic spaghetti sauce, made with ground beef and home-canned tomatoes. She makes it to taste, so tweak the seasonings until it's just right for your family.
Prep 15 min · Cook 25 min · Total 40 min
Bring a large pot of water to a boil. Add 1 tablespoon salt and pasta noodles. Cook pasta while making the sauce. When noodles are tender, drain.
Brown hamburger, & onion. Season with 1/4 teaspoon of garlic powder and salt & pepper. Drain and return to saucepan.
Add tomatoes, tomato sauce, oregano, basil, 1/2 teaspoon garlic powder, vinegar, sugar, salt and pepper. Mix well. Simmer 5-10 minutes.
In a small bowl mix together the cornstarch and water. Then while stirring the sauce gradually add the cornstarch mixture.
Simmer another 5 minutes.
Serve over noodles and top with Parmesan cheese.
I make this recipe to taste. I add ingredients until it tastes "right." This is my basic recipe, but tweak it until you like it! I like it best with fresh garlic and fresh Parmesan cheese.
I like Jovial brown rice spaghetti noodles best!
