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a fall favorite

Pumpkin Chocolate Chip Cookies

Soft, cakey pumpkin cookies spiced with cinnamon and loaded with chocolate chips.

Prep10 min
Cook40 min
Total50 min
Jump to recipe ↓♡ Gluten-free
Pumpkin chocolate chip cookies

Soft, cakey and full of warm pumpkin spice, these cookies are loaded with chocolate chips. The recipe makes a big batch, perfect for sharing all fall long.

let's get cooking!

Pumpkin Chocolate Chip Cookies

Prep 10 min · Cook 40 min · Total 50 min

Make it for
½×1×2×3×

Ingredients

4 1/2 cups gluten free flour
1 1/2 teaspoons xanthan gum
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons egg replacer
1 teaspoon pumpkin pie spice
1 teaspoon cinnamon
1 cup butter or margarine
2 cups brown sugar
1/2 cup sugar
4 eggs
1 15 ounce can pumpkin
1/2 cup sour cream
1 teaspoon vanilla
1 12 ounce package chocolate chips

Instructions

1

Preheat oven to 350º.

2

In medium bowl, combine dry ingredients and set aside.

3

In a stand mixer, cream together the butter, brown sugar and sugar.

4

Beat in the eggs one at a time.

5

Add the pumpkin, vanilla and sour cream. Mix until combined.

6

Add the dry ingredients, and mix until combined.

7

Stir in chocolate chips.

8

Drop by spoonful onto greased cookie sheet. Bake at 350º for 13 – 15 minutes.

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