Tender strips of flank steak in a sweet, garlicky sauce, made quick in the pressure cooker.
This recipe is a family favorite! The pressure cooker makes it quick and easy, and the meat is so tender and flavorful.
One day, my son walked in and asked, "what smells so good?" He said, "it smells like a fancy restaurant!" Woo hoo! It makes me happy when my kids love dinner!
Prep 15 min · Cook 20 min · Total 35 min
Season beef with salt and pepper. Put oil in the pressure cooker and select browning. When oil is hot, brown the meat in batches until all meat is browned. Transfer meat to a plate when browned.
Add the garlic and saute for 1 minute. Add soy sauce, 1/2 cup water, brown sugar and ginger. Stir. Add browned beef. Select high pressure, cook for 12 minutes, then use the quick pressure release.
In a small bowl combine the cornstarch and 3 tablespoons water, then stir until smooth.
Add cornstarch mixture to the beef and stir. Select simmer and bring to a boil, stirring constantly until the sauce thickens.
Stir in green onions and serve with rice.
