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Pot Roast with Carrots

A crockpot pot roast with carrots and onion that cooks all day, served with mashed potatoes and gravy.

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Crockpot pot roast with carrots

This is our favorite Sunday meal! It cooks all day while we're at church. I serve it with mashed potatoes and gravy. I use the drippings from the roast, add water and beef bouillon and thicken it with a corn starch and water mixture.

let's get cooking!

Pot Roast with Carrots

Make it for
½×1×2×3×

Ingredients

3 1/2 pound beef roast
1 large onion, quartered
salt & pepper
garlic powder
3 bay leaves (optional)
baby carrots

Instructions

1

Place the roast in the crockpot.

2

Season with salt and pepper, and a little bit of garlic powder.

3

Put 3 bay leaves on the roast. Add the onion quarters.

4

Cook on high for 2 hours.

5

Add the baby carrots, and season with salt and pepper.

6

Turn down to low and cook for 6 - 7 more hours.

7

Use drippings to make gravy.

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