Sliced roast beef, peppers and onions with melted cheese on gluten-free rolls.
I love Philly Cheese steak sandwiches! They're great to fix for my family because they are super fast to throw together on a busy night. If I make them for my non-gluten free kids, I just buy some rolls from the grocery store. For me, I like to use a slice of bread.
Prep 5 min · Cook 10 min · Total 15 min
Melt butter in a skillet. Add sliced peppers and onions and season with salt and pepper. Fry until tender, then take off the heat, place in a bowl and set aside.
Heat a few slices of roast beef in the same pan.
Toast a slice of bread. Place a few slices of roast beef on top. Add peppers/onions, then a slice of cheese.
Place in the oven and broil on high, until the cheese melts. Watch it carefully because it only takes about a minute.
The bread in this photo is Udi's gluten free multi grain bread. It's one of my favorite frozen gluten free breads.
