Moist, flavorful muffins with fresh pear and almond.
These muffins just might be my all time favorite! They are moist and flavorful! Yum! They have a lot of ingredients, but don't let it fool you. They are really quick to mix up!
Prep 15 min · Cook 17 min · Total 35 min
Preheat oven to 375º.
Peel, core and cube pears and place in a microwave safe bowl. Add lemon juice and the 2 teaspoons sugar. Microwave on high for 4 minutes, until pears are very soft. Smash the pears with a potato masher, but leave small chunks. Set aside.
In a separate bowl, add flours, sugar, xanthan gum, baking powder and salt. Mix until combined.
In another bowl, beat eggs with a fork and add melted butter, milk, sour cream, vanilla and almond extract. Add wet ingredients and pears to dry ingredients. Stir until combined.
Fill greased, or paper-lined muffin cups about 3/4 full. Bake at 375º for 16 – 17 minutes.
