♡ Every recipe here is 100% gluten-free ♡
Recipes›Dessert
just 5 ingredients

Peanut Butter Kiss Cookies

Simple, flourless peanut butter cookies topped with a Hershey's kiss.

Prep10 min
Cook10 min
Total25 min
Makes24-30 cookies
Jump to recipe ↓♡ Gluten-free
Peanut butter cookies topped with chocolate kisses

The peanut butter and chocolate combination in this recipe make these cookies irresistible! These are hands-down some of the easiest—and most delicious—gluten-free cookies you can make. They're the perfect go-to dessert when you don't have gluten-free flour on hand. This recipe can be easily doubled.

let's get cooking!

Peanut Butter Kiss Cookies

Prep 10 min · Cook 10 min · Total 25 min

Make it for
½×1×2×3×
24-30 cookies

Ingredients

1 cup peanut butter
1 cup sugar
1 egg
1 teaspoon vanilla
24 – 30 Hershey kisses

Instructions

1

Preheat oven to 350º.

2

Cream peanut butter and sugar. Add egg and vanilla. Beat until blended.

3

Roll into 1 inch balls. Place 2 inches apart on ungreased cookie sheet. Bake at 350º for 10 – 12 minutes, or until tops are slightly cracked.

4

Remove from oven and immediately press one Hershey kiss into center of each cookie. Cool 5 minutes, then remove from pans to wire racks.

Rachelle's tip ♡

Note: Don't use reduced fat or generic brands of peanut butter.

you might also love

More sweet treats

All desserts →
German chocolate cookies topped with coconut pecan frostingDessert
German Chocolate Cookies
Lemon blueberry cream pie with whipped creamDessert
Lemon Blueberry Cream Pie
Chocolate cheesecake with ganache on topDessert
Chocolate Cheesecake
Sliced gluten-free banana nut breadBread
Banana Nut Bread