♡ Every recipe here is 100% gluten-free ♡
topped with chocolate

Peanut Butter Bars

Chewy oat bars topped with a layer of peanut butter and chocolate frosting.

Jump to recipe ↓♡ Gluten-free
Peanut butter oat bars with chocolate frosting

Chewy peanut butter oat bars topped with a layer of peanut butter and rich chocolate frosting.

let's get cooking!

Peanut Butter Bars

Make it for
½×1×2×3×

Ingredients

Bars
1 cup brown sugar
1 cup sugar
1 cup butter, softened
2/3 cup peanut butter
1 teaspoon vanilla
2 eggs
1/2 teaspoon salt
1/2 teaspoon soda
2 cups featherlight flour
1 teaspoon xanthan gum
2 cups oats (gluten free)
Peanut butter, about 6 big scoops, for the top
Chocolate Frosting
1/4 cup butter, softened
3 cups powdered sugar
1/4 cup cocoa
milk

Instructions

Bars
1

Preheat oven to 350º.

2

Cream together brown sugar, sugar and butter.

3

Add the peanut butter, vanilla, eggs, salt, soda, flour, and xanthan gum. Mix. Add oats and mix.

4

Place dough on a greased cookie sheet.

5

Bake for 15 - 17 minutes, until it starts to turn brown.

6

Remove from oven and let cool for a few minutes. Spread about 6 big scoops of peanut butter on top. Let it cool completely.

Chocolate Frosting
7

In a medium bowl add butter, powdered sugar and cocoa.

8

Pour in a few tablespoons of milk and beat. Add more milk until frosting becomes spreadable. Beat well.

9

Frost the bars with Chocolate Frosting.

you might also love

More sweet treats

All desserts →