Moroccan Lentil Stew
A hearty, spiced curry vegetable stew with red lentils, chickpeas and cauliflower.
Jump to recipe ↓♡ Gluten-free
This hearty curry vegetable stew is delicious and warms the soul! If you want it to be more of a soup and less of a stew then add 1 1/2 more cups of broth. You can also increase the cayenne pepper if you want it spicy. I use homemade canned whole tomatoes, but you can use 32 oz of any canned tomato you'd like.
