♡ Every recipe here is 100% gluten-free ♡
quick & easy

Mexican Casserole

Layers of seasoned beef, beans and corn with crushed tortilla chips and cheese.

Jump to recipe ↓♡ Gluten-free
Mexican casserole layered with chips and cheese

This is a quick easy meal that my kids love!

let's get cooking!

Mexican Casserole

Make it for
½×1×2×3×

Ingredients

1 lb hamburger
1 medium onion, diced
1 quart whole tomatoes
4 tablespoons taco seasoning
1 (4 oz) can diced green chili's
1 1/2 cups frozen corn
1 (15 oz) can black beans, drained & rinsed
Crushed tortilla chips
Cheddar cheese, grated

Instructions

1

Preheat oven to 350º.

2

Brown hamburger and onion. Season with salt and pepper.

3

Add tomatoes, taco seasoning, green chili's, corn and black beans. Simmer 4 - 5 minutes.

4

Spray a 9 x 13 inch casserole pan with cooking spray. Put layer of crushed tortilla chips in the bottom, then half the meat mixture. Add a layer of cheese.

5

Repeat - chips, meat, cheese.

6

Bake at 350º for 15 minutes.

you might also love

More beef recipes

All beef recipes →