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mini and quick

Meatloaf with Meatloaf Sauce

Individual meatloaves baked in a muffin tin with a sweet meatloaf sauce.

Prep15 min
Cook20 min
Total35 min
Serves6 - 10
Jump to recipe ↓♡ Gluten-free
Mini meatloaves with sauce

My kids love meatloaf and devour it every time I make it! I cook it in a muffin tin because it cooks in just 20 minutes, and everyone gets their own individual meatloaf. It's super simple and a real time-saver. The meatloaf sauce is the real star! My mother-in-law always served meatloaf with this sauce, and now we can't imagine having it without—it's absolutely amazing!

let's get cooking!

Meatloaf with Meatloaf Sauce

Prep 15 min · Cook 20 min · Total 35 min

Make it for
½×1×2×3×
6 - 10 servings

Ingredients

2 lbs ground beef
3 tablespoons dehydrated minced onion
1 egg
1 tablespoon GF Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup GF oats
Meatloaf Sauce
1 cup ketchup
2 tablespoons brown sugar
1 tablespoon mustard

Instructions

1

Preheat oven to 375º.

2

Rehydrate the minced onion in water, then drain off any excess.

3

In a bowl, combine all ingredients and mix with your hands. Form into portions and place in muffin tins, filling each cup up to the top.

4

Bake for 20 minutes, or until it reaches an internal temperature of 160º.

5

Make meatloaf sauce by mixing together ketchup, brown sugar and mustard. Add more mustard or brown sugar to taste.

Rachelle's tip ♡

The recipe makes about 15-18 individual meatloafs.

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