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Hungarian Goolash

A homemade, gluten-free take on the classic ground beef and pasta skillet.

Prep10 min
Cook20 min
Total30 min
Serves4-6
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Hungarian goulash with pasta

This recipe takes me back to when we were newly married, before Celiac, when I'd whip up Hamburger Helper after a long day at school. I have to say—this is WAY better than I remember Hamburger Helper being, but it has the same easy, comforting vibe. Plus, my kids love it!

let's get cooking!

Hungarian Goolash

Prep 10 min · Cook 20 min · Total 30 min

Make it for
½×1×2×3×
4-6 servings

Ingredients

1 lb ground beef
1/2 onion, minced or 2 tablespoons dehydrated onion flakes
1 clove garlic, minced
1 cup water
1 GF beef bouillon cube
3/4 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1/2 teaspoon salt
2 teaspoons paprika
1/2 teaspoon dry mustard
dash cayenne pepper
1/4 cup water
2 tablespoons featherlight flour
3 cups dry GF pasta

Instructions

1

Cook pasta, according to directions.

2

In a large skillet, brown hamburger, onions, and garlic. Season with salt and pepper.

3

Add water, bouillon, ketchup, Worcestershire sauce, brown sugar, salt, paprika, dry mustard, and cayenne pepper. Simmer about 10 minutes.

4

Mix flour and water. Stir into beef mixture, and simmer until thickened. Drain pasta and combine everything!

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