A soft sugar cookie crust with a creamy frosting, topped with your favorite fresh fruits.
This recipe is slightly adapted from the Sugar Cookie recipe. It's a perfect crust for Fruit Pizza! You can make the pizza into a large pizza, or small fruit pizza cookies.
Cream butter, pudding mix, and sugar.
Add eggs one at a time, beating well after each. Add vanilla and almond extract.
Combine dry ingredients in a bowl, then add to creamed mixture. Chill about 1 hour.
Preheat oven to 350º. Spray cookie sheet with nonstick cooking spray.
Using your hands smash dough into a pizza shape about 1/4 inch thick. If making individual pizzas, sprinkle clean counter with featherlight flour. Roll out to about 1/4 inch thick. Cut with a round cookie cutter and place on greased cookie sheet.
Bake for 10-11 minutes. The edges will start browning, but the tops will still be very light. Cool.
Mix frosting ingredients together until well blended.
Frost the cooled crust with Fruit Pizza Frosting, and top with your favorite fruits.
