A thick, chunky beef and bean chili with just the right amount of heat.
This is, without a doubt, my favorite chili recipe! This hearty, flavorful chili warms you from the inside out with its thick, chunky texture and just the right amount of kick. It's the ultimate comfort for soothing your soul on a chilly day!
Prep 10 min · Cook 30 min · Total 40 min
Cook ground beef with onions and peppers in a large cast iron pot or dutch oven. Season with salt and pepper.
Drain excess grease and add the rest of the ingredients.
Bring to a boil, then cover and simmer for 30 – 60 minutes.
It has a little kick if you put in a whole jalapeno, but I wouldn't say it's spicy. If you'd rather not have that extra heat, then just put in 1 tablespoon jalapeno, seeded and finely chopped.
