Crockpot Soft Tacos
Taco-seasoned beef and beans cooked in the crockpot, ready when you walk in the door.
Jump to recipe ↓♡ Gluten-free
One of my quick go-to-recipes is Taco's. I wanted something quick, but that could make ahead and cook in the crockpot for a few hours, so I came up with this recipe. It's great! I made it at 4 pm, stuck it in the crockpot, ran to my son's basketball game and it was ready to eat when we got home!
I was going to use refried beans but I didn't have any in my pantry, so I just used kidney beans and mashed them up. Use whatever you've got! It's a little bit spicy, but wasn't too spicy for most of my kids (2 year old was the exception.) If you want to make it really mild, just substitute a can of diced tomatoes for the can of diced tomatoes and green chilis.
