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Cream of Chicken Soup

A homemade gluten-free cream of chicken soup that works great in casseroles.

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A flavorful homemade cream of chicken soup that works great in sour cream potatoes, chicken enchiladas, and more.

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Cream of Chicken Soup

Make it for
½×1×2×3×

Ingredients

1 medium onion, diced
2 tablespoons butter
2 tablespoons featherlight flour
2 cups milk
3 chicken bouillon cubes (gluten free)

Instructions

1

Saute onion in the butter.

2

Stir in the flour. Heat it slightly and stir in the milk.

3

Add the bouillon cubes and stir until thick and the bouillon dissolves.

Rachelle's tip ♡

This soup is very flavorful because of the 3 bouillon cubes. It works great in sour cream potatoes, chicken enchiladas, etc. If you don't like it as strong, just add 2 cubes.

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