Corn Chowder
A thick, creamy chowder loaded with corn, potatoes and onion.
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A thick and creamy chowder loaded with corn, potatoes and onion, thickened with a simple milk and flour mixture.
A thick, creamy chowder loaded with corn, potatoes and onion.
A thick and creamy chowder loaded with corn, potatoes and onion, thickened with a simple milk and flour mixture.
In a large saucepan combine fresh or frozen corn, potatoes, onion, water, pepper and bouillon.
Bring to a boil, reduce heat and simmer until vegetables are soft.
Stir in 6 cups milk and the butter. Bring to a boil.
Combine 1 cup milk and 1/2 cup flour and whisk until smooth.
Stir milk & flour mixture into the soup. Boil 1 minute until thick and bubbly.
