Easy chocolate cookies topped with melted Andes mints, made from a gluten-free cake mix.
These cookies remind me of Girl Scout Thin Mint Cookies! Yum! They have a little crunch to them and the subtle mint flavor! They are a breeze to mix up and are a great go-to cookie when you need something quick!
Prep 10 min · Cook 25 min · Total 35 min
Preheat oven to 350ºF.
In a mixing bowl, combine all the ingredients using a spoon until well combined.
Shape dough into 1-inch balls and roll them in sugar. Place dough balls on an ungreased cookie sheet and bake for about 8 minutes.
Immediately after baking, place an Andes Mint on each cookie and let it melt for a minute or two. Use a spoon to spread melted chocolate over each cookie. Transfer cookies from the baking sheet to a wire rack and let them cool.
