All the flavors of a classic cheeseburger in a creamy, comforting soup.
Cheeseburger soup is a rich, creamy, and hearty dish that captures all the flavors of a classic cheeseburger in a warm, comforting bowl. It's loaded with ground beef, potatoes, and melty cheese, with just a little ketchup and mustard to give it that classic burger flavor. It's super hearty, totally delicious, and a fun twist on a family favorite!
Prep 15 min · Cook 25 min · Total 40 min
Brown ground beef, onion, celery, carrots and garlic. Season with a little salt & pepper.
Stir in broth, potatoes and basil. Bring to a boil; reduce heat and simmer 10 – 12 minutes or until potatoes are cooked through.
In a separate saucepan melt butter. Whisk in flour and heat through. Add the milk and stir until smooth. Add the milk mixture to the soup and bring to a boil. Reduce heat to a simmer.
Add cheese, ketchup, and mustard, stirring until the cheese is melted. Add salt and pepper to taste.
You can make chicken broth by using 3 cups water and 3 chicken bouillon cubes.
