Brownies with Marshmallows

Fudgy brownies topped with toasted marshmallows and a rich chocolate frosting.

Prep20 min

Cook25 min

Total45 min

Serves24-36

Jump to recipe ↓♡ Gluten-free

Fudgy brownies topped with marshmallows and chocolate frosting

This is one of my mother-in-law's famous recipes! It's a family favorite that I adapted to make it gluten free. The fudgy brownie with the toasted marshmallow and chocolate frosting are sure to please! My husband's coworkers are always nominating him to bring these brownies to work – they're an instant crowd-pleaser!

These brownies are also delicious with ice cream, fresh berries, and hot fudge instead of the marshmallows and frosting.

let's get cooking!

Brownies with Marshmallows

Prep 20 min · Cook 25 min · Total 45 min

Make it for

½×1×2×3×

24-36 servings

Ingredients

4 cubes butter

1/2 cup cocoa

3 1/2 cups Featherlight flour

3 1/2 cups sugar

2 teaspoons xanthan gum

1/4 teas salt

8 eggs

Mini marshmallows

Chocolate Frosting

1/4 cup butter

3 cups powdered sugar

1/4 cup cocoa

milk

Instructions

Preheat oven to 375 degrees.

Bring the butter and cocoa to a boil in a large saucepan. Take off the heat and let it sit for a few minutes.

Add featherlight flour, sugar, xanthan gum, salt and eggs. Stir until smooth.

Pour batter into a greased cookie sheet and bake at 375º for 20 minutes.

Take the brownies out of the oven and cover them with miniature marshmallows. Put it back in the oven for a couple minutes to puff up the marshmallows. Watch it so the marshmallows don't get too dark.

Take out of the oven and let it cool completely. Top with chocolate frosting. (The recipe below is the exact amount of frosting you'll need to cover the baking sheet.)

Chocolate Frosting

In a medium mixing bowl add butter, powdered sugar, and cocoa. Add a couple tablespoons milk gradually and mix with a hand mixer. Add milk until it's the perfect frosting consistency.

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