Soft garlic Parmesan breadsticks made from French bread mix, piped onto the pan with a Ziploc bag.
This has to be one of my all time favorite gluten free indulgences! I LOVE these bread sticks! When I'm feeling a little down on my diet this is what I make! My son told me tonight as he was eating the bread sticks that I should open up a gluten free restaurant! So sweet! This recipe is adapted from eatingglutenfree.com.
Mix flour mix, milk powder, yeast and salt in a medium bowl.
In the bowl of a stand mixer, mix the wet ingredients. With the mixer on low, slowly add the dry ingredients to the wet ingredients. Beat on high for 3 1/2 minutes.
Spoon dough into a Ziploc bag then cut the corner off to about a 1/2 inch diameter opening.
Spray 2 cookie sheets with Pam. Squeeze dough onto the cookie sheet in 5 - 6 inch lines. You will get about 44 - 46 six inch bread sticks.
Preheat oven to 400º. Brush bread sticks with melted butter. Sprinkle garlic powder and Parmesan cheese on top.
Let rise for 20 minutes in a warm place.
Bake for 10 - 15 minutes until golden brown. Serve immediately. Store leftovers in the refrigerator.
In my photo I did some bread sticks with fresh Parmesan and some with the inexpensive can of Parmesan cheese. Both work well.
I use non-instant milk powder.
I use saf-instant yeast. It dissolves well.
