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Beefy Vegetable Noodle Soup

A hearty one-pot soup that turns leftover roast beef and gravy into dinner.

Prep10 min
Cook25 min
Total35 min
Serves6-8
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Beefy vegetable noodle soup

This hearty, flavorful soup is a great way to use up leftover roast beef and gravy! It's a one-pot meal that comes together quickly and is packed with colorful veggies, tender meat, and noodles.

If you don't have leftover roast beef and gravy, you can substitute with a pound of ground beef or sausage and beef broth. Simply brown the meat in the pot before adding the other ingredients.

let's get cooking!

Beefy Vegetable Noodle Soup

Prep 10 min · Cook 25 min · Total 35 min

Make it for
½×1×2×3×
6-8 servings

Ingredients

2 cups leftover roast beef, diced
1/2 cup leftover gravy
1 (16 ounce) pkg frozen mixed vegetables
2 cups frozen diced O'Brien-style hash browns
1 (14.5 ounce) can petite-diced tomatoes
1 tablespoon dried onion
6 beef bouillon cubes
1 bay leaf
1 teaspoon sugar
6 cups water
Salt and pepper
2 cups brown rice spiral pasta

Instructions

1

Put everything except the salt, pepper and pasta into a large pot. Bring to a boil.

2

Add pasta and cook until tender, stirring occasionally. Season to taste with salt and pepper. Take out bay leaf prior to serving.

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